Buttermilk & Maple
A crazily crafted mix of the laid-back, lounge–loving Australian café scene and buzzy brown-brick Brooklyn nightlife.
Fancy a Lobster Benedict? Of course you do, who doesn’t? Buttermilk and Maple’s experimental kitchen will serve from sunrise to sunset seven days a week, from Bloody Marys to buttermilk chicken, burgers to bourbon. The bar is stocked with an eclectic mix of the finest spirits including over 30 bottles of premium agave and bespoke cocktails poured by Soul Shakers.
Bringing the best of Bristol, from locally sourced sourdough to carefully curated craft beers. Why look any further than our own waterfront location for boozy brunches, birthdays and general feasting.